Aperitivi. Fresh Pasta. Hand-Crafted. Pizza. Weekend Sounds. Vino Veritas. Dolci. Vita.
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ANTIPASTI
Meant to be shared, savored & started with a cocktail.
MARINARA MEATBALLS
Beef, pork & veal meatballs in a slow-simmered marinara, finished with parmesan cream and oregano.
FOCACCIA TARTUFATA (V)
Grilled rosemary focaccia with herb butter, freshly grated parmesan, and a side of black truffle-cream.
CHAR-GRILLED OYSTERS (SF)
Fresh oysters char-grilled with a rich herb butter. Finished with toasted panko and herbs. Served with lemon for a bright briny bite.
SCAMPI DI V (SF)
Scampi in parmesan butter and lobster bisque, with broccolini, chives & basil.
LIMONCELLO BURRATA (V, GF)
Creamy burrata with a fresh limoncello truffle sauce layered with candied cherry tomato & fresh basil. Drizzled with spicy balsamic reduction, EVOO, oregano & maldon salt.
BRUSCHETTA CLASSICA (V)
Garlic bread topped with whipped burrata, heirloom tomatoes, basil oil, tomato powder & arugula.
TUTTI ANTIPASTI TOWER (V)
A chef-curated selection of our signature antipasti, served on a dramatic triple-tier tower. Includes focaccia tartufata, limoncello burrata and bruschetta classica.
INSALATE
ARUGULA SALAD (V, GF)
Organic arugula tossed with fresh lemon juice and EVOO. Generously topped with fresh grated parmesan reggiano.
OUR CAESAR
Crisp little gem lettuce, pancetta crunch, house Caesar dressing, lemon zest, freshly grated parmesan.
PEACH SALAD (V, GF)
Romaine, arugula, and Basil, tossed with citrus vinaigrette and modena glaze. Topped with fresh peaches, goat cheese & candied walnuts.
PASTA FRESCA
All of our fresh pastas are traditionally made by the D’Alelio family for that unmistakable “al dente” bite.
VODKA ROSA
Pipette in a vodka–tomato cream with pancetta, topped with stracciatella, cherry peppers, fresh chives & Calabrian chili oil.
MANICOTTI DELLA CASA (V)
Herb-ricotta filled pasta rolls simmered in our house marinara with parmesan cream. Oven-gratinated to a golden crust. Topped with marinated tomatoes & kalamata olives.
ALFREDO DI STEFANO (V)
Cavatappi with creamy Alfredo sauce, candied heirloom tomatoes, parmesan crumble, basil & extra-virgin olive oil.
LOBSTER RAVIOLI (SF)
Tender lobster filled ravioli set in a silky mediterranean tomato sauce. Finished with a sweet candied tomatoes & a fresh herb oil.
SCAMPI MODERNI* (SF)
Cavatappi with sautéed scampi in a lobster bisque & shallot cream sauce, sun-dried tomatoes, lemon zest & fresh basil.
BLACK TRUFFLE PIPETTE
Slow-cooked short rib & roasted portobello mushrooms in a creamy black truffle sauce, topped with fresh parsley.
RAGU’ BOLOGNESE
Slow-cooked beef & fennel-sausage ragù over creste, finished with parmesan cream.
SECONDI (ENTREES)
CHICKEN PARMIGIANA
Herb-marinated chicken with creste pasta, house marinara, fior di latte mozzarella, parmesan cream & oregano from Pantelleria.
BAROLO BRAISED SHORT RIB
10 oz short rib slow-braised in Barolo wine with sweet biquinho peppers & chives, served with oven-roasted rosemary potatoes.
THE MODERN RIBEYE* (GF)
12 oz ribeye topped with house herb butter, served with oven-roasted rosemary potatoes, oven roasted vegetable, roasted lemon & fresh parsley.
SALMONE AL SOLE *
8oz Atlantic salmon filet roasted with panko & mediterranean herbs. Served with a limoncello black truffle sauce, roasted broccolini & lemon zest.
BRANZINO
Delicate mediterranean branzino baked with lemon, capers, kalamata olives, candied tomatoes, and garlic,Finished with vibrant salmoriglio sauce and julienned soppressata for a rich, savory, & herbaceous finish
SIDES:
Rosemary Focaccia (2) | Roasted Potatoes | Chef Selected Vegetable
13” SOURDOUGH PIZZA
Good food takes time. An Italian sourdough starter from the 18th century. Dough that slowly rises over 24 hours.
CLASSICS WITH A TWIST
MARGHERITA AL PARMIGIANO (V)
Herb-infused tomato sauce, fior di latte mozzarella, candied cherry tomatoes, parmesan cream & fresh basil.
FOUR CHEESE (V)
Sourdough pizza dough topped with parmesan cream. Fresh mozzarella, parmigiano reggiano”, goat cheese and stracciatella. Finished with EVOO and fresh parsley
SPICY PEPPERONI
Pepperoni, spicy soppressata sausage & herb-infused tomato sauce with fior di latte mozzarella, chili flakes, red onion, rosemary, thyme & parmesan.
MEAT LOVERS
Crushed meatballs, soppressata sausage & pancetta over rustic tomato sauce with fior di latte mozzarella, chili flakes, red onion, rosemary, thyme & parmesan.
GOURMET SPECIALS
BLACK TRUFFLE (V)
Black truffle tapenade, garlic-roasted portobello, fior di latte mozzarella, parmesan cheese, olive oil, fresh parsley.
SWEET HOT ITALIAN
Spicy soppressata sausage, chili-infused honey, olive oil, fior di latte mozzarella, red onion, chili threads, parmesan, rosemary & thyme.
VG =Vegan V=Vegetarian GF=Gluten Free
Please inform us of any allergies before ordering. Our kitchen uses allergens, and cross-contamination may occur.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 20% gratuity applies to parties of 6 or more.
Because every Italian meal deserves a sweet ending
DOLCI DELLA CASA
Classic desserts, made in-house with love.
CANNOLI CONCIERGE (V)
Table side cannoli service, delivered with sparklers and flair. Filled with an Italian cream and fishinished with choice of pistachio, chocolate espresso, or toffee. An experience to remember.
BAILEYS TIRAMISÙ (V)
Mascarpone cream, Baileys-soaked chocolate cake, cocoa powder. Our take on an Italian icon.
ALMOND CAKE (V)
Soft Sicilian almond cake, citrus zest, honey mascarpone, Amaretto glaze. Elegant & nutty.
HOUSE GELATO (V)
Chefs seasonal selection of creamy gelato. Pistacchio verde. 11 Stracchiatella with candied walnuts.
AFFOGATO* (V)
Double shot of Italian espresso poured over stracchiatella gelato. The perfect pick-me up.
*Add a shot of liquor to your Affogato: A blend of St Brendan Irish cream, Gozio Amareto and Chocolate bitter.
LIQUID FINALE
A proper Italian ending. Sip, savor, and let the night begin
VELVET ESPRESSO
Vodka, espresso, Borghetti coffee liqueur, vanilla bean. Bold and smooth. Ready to kick off the night?
LIMONCELLO
Traditional Italian liqueur. Served ice-cold.
NEGROVI
Gin, Italian Vermouth & Bitter, Ramazzotti Rosato. A smooth twist on the classic.
Carefully selected wines, speciality cocktails and more!
SIGNATURE COCKTAILS
Our house mixologist, Federico Pollarolo has curated this list for you blending the best of Italian tradition with a contemporary twist.
APEROL SPRITZ
Aperol, Prosecco, soda water, orange
DOLCE PALOMA
Lunazul blanco tequila, Solerno blood orange liquor, lime juice, grapefruit juice, soda water
NEGROVI
Ford’s Gin, Ramazzotti Rosato, Carpano Antica Formula, Carpano Botanic bitter
FLOR DI LIMONE
Elderflower liquor, Pinot Grigio, lemon juice, orgeat syrup, soda water
MAMMARITA
Lunazul Blanco Tequila, Amaretto, Burnt Orange, Lime, Orange Bitters
VELVET ESPRESSO
Tito’s Vodka, Borghetti Espresso liquor, Salted caramel, Cold brew coffee
ROMAN MULE
Ford’s Gin, Limoncello, Citrus blend, Ginger, Vanilla, Orange Blossom
NEW FASHIONED
Evan Williams, Rittenhouse Rye, Solerno Blood orange liquor, Amargo chili liquor, Sugar syrup, Angostura Orange bitter
FIOR DI BASILICO
TIto’s Vodka, limoncello, elderflower, fresh basil, lemon juice, soda water
ESSENZA DI AGRUMI (No ABV)
N/A Giffard Grapefruit, orange juice, sugar syrup, High Rise blood orange HEMP soda
DOLCE VITA (No ABV)
Pineapple, Agave, Lime juice, Almond, Orange Flower (add Gin, Vodka or Tequila )
COCKTAILS TO SHARE
For those who really want to get the party started, we have a selection of custom bottles for the table.
ESPRESSO MARTINI TOWER
Twelve Espresso Martini’s hand crafted with High Ground vodka or El Mexicano blanco, Evil Bean coffee liqueur, and espresso.
DIRTY MARTINI TOWER
Twelve Dirty Martini’s hand crafted with High Ground Vodka or Zephyr Black Gin and filthy olive brine garnished with regular or blue cheese stuffed olives.
COCKTAIL CAROUSEL
Choice of 6 or Mix of Both
ARIA FRESCA
Titos Vodka, Strawberry, Rhubarb, Lemon, Basil
GOLDEN HOUR
Four Roses Whiskey, Peachchello, Lemon, Honey, Kumquat
DOLCE PALOMA
Lunazul blanco tequila, Solerno blood orange liquor, lime juice, grapefruit juice, soda water.
VELVET ESPRESSO
Tito’s Vodka, Espresso liquor, Salted caramel, Cold brew coffee.
ROMAN MULE
Ford’s Gin, Limoncello, Citrus blend, Ginger, Vanilla, Orange Blossom.
