Aperitivi. Fresh Pasta. Hand-Crafted. Pizza. Weekend Sounds. Vino Veritas. Dolci. Vita.
You may need a napkin for this…
TAMPA · FALL 2026
Designed to be enjoyed in courses — antipasti to share, followed by a primo and a secondo.
ANTIPASTI
to begin, to share, ideally with a cocktail
ANTIPASTI TOWERmarinara meatballs, focaccia tartufata, burrata al limoncello
BEEF CARPACCIO*filet, truffle mascarpone, arugula, capers, crushed pistachio, parmesan
BURRATA AL LIMONCELLOlimoncello and truffle, candied tomato, basil
MARINARA MEATBALLSbeef, pork and veal, slow-cooked marinara, parmesan cream
BRUSCHETTA CLASSICAwhipped burrata, heirloom tomato, basil oil, arugula
FOCACCIA TARTUFATArosemary focaccia, herb butter, parmesan, truffle mascarpone
SCAMPI AL FORNO*parmesan butter, lobster bisque, broccolini, chives
Insalate
HARVESTarugula-romaine mix, seasonal fruit, goat cheese, candied walnut
OUR CAESARlittle gem, crisp pancetta, parmesan
PRIMI
traditional first-course portions
BLACK TRUFFLE PIPETTE72h short rib, portobello, black truffle cream
LOBSTER RAVIOLI*pomodoro sauce, candied tomato, salsa verde
CAVATAPPI AGLI SCAMPI*lobster bisque, shallot cream, sun-dried tomatoes
MANICOTTI DELLA CASAricotta, marinara, parmesan cream, kalamata olives
RAGÙ ALL’AMARONEcreste, slow-cooked beef ragù, parmesan cream, black pepper
CACIO E PEPEcavatappi, pecorino romano, black pepper
VODKA ROSApipette, pancetta, stracciatella, cherry pepper, Calabrian chili
Risotti
72H SHORT RIBbordelaise, aged parmesan, green butter
LOBSTER BISQUE*scampi, parsley oil, aged parmesan
Enhancements
Truffle shavings
Add a Caviar Bump
Classic Ossetra Caviar* 15g
Classic Ossetra Caviar* 30g
24K Gold Ossetra Caviar* 30g
Additions
Sirloin* 6 oz
Salmon* 8 oz
Chicken* 5 oz
Scampi* 4 oz
SECONDI
steaks, fish & principal courses
Bistecche
served on their own — choose contorni and salse for the table
FILET*6 oz USDA Prime · 28-day dry-aged
RIBEYE*16 oz USDA Prime · 28-day dry-aged
WAGYU*14 oz New York strip · Australian, BMS 6–7, 28-day dry-aged
STEAK TRIO TO SHARE*8 oz Filet, 16 oz Ribeye, 12 oz Wagyu · sliced · serves three
Mare e Terra
GRILLED BRANZINO*capers, candied tomato, soppressata, olives, salmoriglio
ON THE BONE LAMB SHANKtruffle risotto, red wine mushroom-tomato sauce, parmesan
MEDITERRANEAN OCTOPUS*roasted potatoes, fire-roasted pepper sauce, dill cream
SALMONE IN CROSTA*mediterranean herb crust, parmesan pepper cream, seasonal vegetables
CHICKEN PARMIGIANAhouse marinara, cacio e pepe cream, hot honey, fior di latte
Contorni
Truffle risotto
Roasted potatoes
Seasonal vegetables
Rosemary focaccia
Salse
Black truffle butter
Bordelaise
Funghi morel
Parmigiano-chili butter
Dolci
presented after dinner
BEVANDE
An aperitivo to open and a tower for the table.
TO SHARE
our towers and the carousel, built for the table
MARTINI TOWERTwelve martinis to share.
Espresso — Grey Goose vodka or Cazadores Reposado tequila, coffee liqueur, espresso.
Dirty — Grey Goose vodka or Ford’s gin, olive brine.
COCKTAIL CAROUSELSix for the table — one style or a mix of both.
Going Coastal — Cazadores Blanco tequila, Italicus, hibiscus-passionfruit, lime, mezcal mist.
Fior di Basilico — Tito’s vodka, St-Germain, Luxardo limoncello, lemon, basil, soda.
Senza Alcol
Coca-Cola, Coke Zero, Diet Coke, Sprite
San Pellegrino, sparkling
Acqua Panna, still
COCKTAIL
Aperitivi
APEROL SPRITZAperol, prosecco, soda, prosecco foam
VENETIAN 75Grey Goose vodka, Cappelletti, grapefruit, lemon, lavender, prosecco
SEAFOAM MARGARITACazadores Reposado tequila, amaretto, lime, agave, sea-salt citrus air
FIOR DI BASILICOTito’s vodka, St-Germain, Luxardo Limoncello, lemon, basil, soda
GOING COASTALCazadores Blanco tequila, Italicus, hibiscus-passionfruit, lime, mezcal mist
Classici
NEGRONI BIANCOFord’s gin, Luxardo Bitter Bianco, Cocchi Americano, Italicus
ULTIMA PAROLAFord’s gin, Italicus, Luxardo maraschino, lime, Amaro Montenegro
BLOOD ORANGE FASHIONEDEvan Williams Bottled-in-Bond, Wild Turkey 101 rye, Solerno blood orange, Ancho Reyes, demerara
TIRAMISÙ MARTINIGrey Goose vodka, coffee liqueur, cold brew, cinnamon demerara, mascarpone air
VIEUX CARRÉ ISLEÑOAngel’s Envy Rye, Diplomático and Santa Teresa rums, Averna, allspice dram
V MARTINIGrey Goose vodka, Cocchi extra dry, fino sherry, Castelvetrano brine, freezer-cold
RISERVA MARTINITanqueray TEN, Cocchi extra dry, Manzanilla sherry, Italicus, tableside service
Zero Proof
GARDEN PARTYcoconut water, lime, rosemary mint, soda
DOLCE VITApineapple, lime, orgeat, orange flower
add gin, vodka or tequila
DOLCI
Because every Italian meal deserves a sweet ending
CANNOLI CONCIERGE
Our signature tableside cannoli experience. Crisp shells filled to order with sweet Italian cream and finished with your choice of pistachio, chocolate espresso, or toffee. A little theater for the table.
TIRAMISU
Espresso-soaked ladyfingers layered with mascarpone cream and finished with cocoa. Rich, creamy, and unmistakably Italian.
CHOCOLATE NOCCIOLA
Chocolate sponge with a rich chocolate-hazelnut cream center, finished with chocolate curls and cocoa. Decadent without apology.
ALMOND CAKE
Tender almond sponge layered with mascarpone cream, amaretto cookie crumble, and toasted almonds. Delicate, nutty, and classic.
LEMON RIPIENO
Bright lemon sorbetto served inside a natural lemon shell. Refreshing, vibrant, and the perfect clean finish.
CHOCOLATE GELATO
Silky Italian chocolate gelato with a deep, rich cocoa finish.
VANILLA GELATO
Creamy bourbon vanilla gelato finished with candied walnuts.
*These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies before ordering. Our kitchen handles allergens and cross-contamination may occur.
A 20% gratuity applies to parties of 6 or more.