Nos estamos preparando, ¿y tú lo estás?

16 de noviembre

Name: V Madrid - Salamanca
Address: Calle del General Diaz Porlier 57, Madrid, 28006, Spain
Telephone: 910 10 66 57

¡Bienvenido a V, el lugar de reunión de tu zona para comer, cenar, tener una cita o tomar unos excelentes cócteles!

Quizás necesites una servilleta para esto…

¿tienes hambre?

ya se me hace la boca agua

descubre el menú

comida

Versiones deliciosas y progresivas de pizza, pasta, platos y ensaladas

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bebidas

¡Vinos, cervezas y cócteles cuidadosamente seleccionados!

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un nuevo lugar al que puedes llamar hogar…

horario

13:00 - 00:00

lunes - jueves

13:00 - 01:00

viernes - sábado

13:00 - 00:00

domingo

Calle del General Diaz Porlier 57
28006 Madrid
Spain

Salamanca@v.restaurant
910 10 66 57

...todo empezó en el año 1889 cuando se le puso tomate, albahaca y queso a un trozo de pan, llamado así en honor a Margarita, Reina de Italia.

Tu espacio en la ciudad. 
 
¿Un bocado rápido, una cena con amigos o una sesión post trabajo para calmar la sed?

bienvenido
a una nueva
experiencia

¿Eres lo suficientemente audaz para ser parte de cambiar la industria de los restaurantes?

Si tienes el empuje, nosotros tenemos las herramientas

trabaja con nosotros

Reproducir vídeo

mira lo que estamos haciendo...

@VmodernMad

ahora girando

descubre el
sonido V

escucha nuestra música como si estuvieras aquí

aquí están los

preguntas más frecuentes

¿Puedo reservar una mesa?

Puedes reservar tu mesa haciendo clic en el botón «reservar mesa». Para grupos más grandes, envíenos una solicitud por correo. ¡Siempre nos aseguramos de tener espacio para visitas sin cita previa!

¿Puedo reservar el restaurante para una fiesta o un evento?

envíe su consulta al correo en la pestaña «contacto» y estamos seguros de que podemos organizar algo increíble.

¿Tienes pizzas sin gluten?

Tenemos masas de pizza sin gluten pero no podemos garantizar un producto 100% libre de gluten.

¿Puedo traer a mi perro?

¡Por supuesto! Tu perrito, es bienvenido.

Reserva tu mesa

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Nos estamos preparando, ¿y tú lo estás?

16 de noviembre